KERALA STYLE VARUTHARACHA MUTTON CURRY RECIPE
Ingredients
*1 kg mutton
*1/2 cup shallots
*1/3 cup tomatoes
*curry leaves
*green chilli
*1 teaspoon cumin seeds
*1/4 teaspoon turmeric powder
*1 tablespoon red chilli powder
*sliced coconut pieces
*salt to taste
*coconut oil
NOW FOR THE MASALA
*1 tablespoon coriander seeds
*8-10 dry red chillies
*8-10 cloves garlic
*2 inch ginger
*1 teaspoon cumin seeds
*1 teaspoon fennel seeds
*1-1/2 teaspoon black peppercorns
*1 inch cinnamon stick
*3-4 cloves
*2-3 cardamom
*curry leaves
*1/2 cup grated coconut
*1/2 cup shallots
*coconut oil
LET'S MAKE KERALA STYLE VARUTHARACHA MUTTON CURRY
1.To prepare add mutton pieces into pressure cooker along with cumin seeds and shallots ,turmeric powder and salt.Add 1/2 cup water and pressure cook it for 1 whistle.
2.In a pan add oil and put shallots,ginger,garlic and saute for 2-3 mins.
3.Add dried red chillies,fennel seeds,cinnamon,cardamom,cloves and roast.
4.Now add grated coconut and golden fry it. After that add these mix into a blender,add water and blend it into nice smooth paste.
5.In a pan add oil ,put shallots and coconut and saute it.
6.Now add cooked mutton pieces and fry for 5 mins.
7.Next add tomato and cook it.
8.Now add red chilli powder,salt and mix well.
9.Add ground masala paste and cook until the oil separates.
10.Add mutton stoke and bring it into a boil.
11.Now add curry leaves and add salt if need.
12.Once fully cooked switch off the flame and serve it hot with chapathi ,parota,rice...
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| kerala varutharacha mutton curry |
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